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FUNCTION BUFFET MENU

(MINIMUM OF 50 PAX)

MENU 16



STARTERS:

Half shell mussels with honey and lime dressing
Fruit de mere with 1000 island dressing
Pickled line fish
Salomon and cucumber mousse
Blue Cheese and grape Roulade
Chicken livers peri - peri
Asparagus hollandaise
Roasted vegetable terrine
Deep fried calamari rings
Roll mops
Assorted cold cuts
Dressed whole line fish
Assorted soups: (seasonal)
Spicy Butternut Soup
Potato and Leek Soup
Carrot and Coriander Soup
Gazpacho
Courgette and green Peppercorn Soup

SALADS:

Mediterranean Pasta salad
Garden salad
Cole slaw
Cucumber salad
Roast Vegetable salad
Tropical couscous salad
Baby potato with honey, mustard and cream
Traditional potato salad
Marinated baby plum tomato salad
Spicy Rice salad
Three bean salad
Italian tomato salad with basil and mozarella
Beetroot, green beans and feta salad
Blue cheese pear and endive salad
Copper penny carrot salad
Greek salad
Carrot & pineapple salad

MAIN COURSE:

RAGOUT & CURRIES
Lamb curry
Chicken Korma
Madras chicken curry
Butter Chicken
Thai green or red chicken curry
Fruity Cape Malay Chicken Curry
Durban Beef Curry
Irish Stew
Beef Potjie
Beef Stroganoff

*FISH:*
*Hake Mornay*
*Line fish thermidor*
Kedgeree
*Grilled line fish*
Oven baked dorado with lemon & herb butter

ROASTS:
Roast chicken portions
Roasted sirloin
Deboned leg of lamb with rosemary & olive oil
Honey glazed deboned gammon
Lamb shank

STARCH:
Savoury rice
Basmati rice
Couscous
Yellow rice with raisins
Roast potatoes
Creamy potatoe mash with parsley
Potato & onion bake
New potatoes with parsley butter

VEGETABLES:
Glazed baby carrots
Carrot & peas
French cut green beans with caramelized onions & tomato
Baby marrows with mushrooms & onion
Cauliflower au gratin
Pumpkin fritters with cinnamon sugar
Creamed spinach
Sweetcorn fritters
Ratatouille
Braised Cabbage
Glazed pumpkin slices
Melange of roast vegetables
Toffeed sweet potato

DESSERTS:

Traditional malva pudding
Tradional milk tart
Caramel apple pudding
Lemon meringue
Chocolate mousse
Bread and Butter Pudding
Tiramisu
Tropical cheesecake
Crème caramel
Sherry trifle
Fruity pavlova
Apple crumble
Cape brandy pudding
Black Forest Trifle
Fresh fruit salad (seasonal)

Please Note:

  • Cocktail breadrolls with butter is included per person
  • All condiments (where required) will be included
  • Menu items may be substituted or added at an additional cost.

MENU 16A:

STARCH: CHOOSE ONE
VEGETABLES & SALADS : CHOOSE TWO
ROASTS: CHOOSE ONE
DESSERT: CHOOSE ONE

MENU 16B:

VEGETABLES & SALADS: CHOOSE TWO
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE ONE
DESSERT: CHOOSE ONE

MENU 16C:

STARTERS: CHOOSE ONE
VEGETABLES & SALADS: CHOOSE TWO
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE ONE
DESSERT: CHOOSE ONE

MENU 16D:

STARTERS: CHOOSE ONE
VEGETABLES & SALADS: CHOOSE THREE
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE TWO
DESSERT: CHOOSE ONE

MENU 16E:

STARTERS: CHOOSE TWO
VEGETABLES & SALADS: CHOOSE THREE
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE TWO
DESSERT: CHOOSE TWO

MENU 16F:

STARTERS: CHOOSE THREE
VEGETABLES & SALADS: CHOOSE THREE
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE TWO
DESSERT: CHOOSE THREE

MENU 16G:

STARTERS: CHOOSE FOUR
VEGETABLES & SALADS: CHOOSE THREE
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE TWO
FISH: CHOOSE ONE
DESSERT: CHOOSE FOUR

MENU 16H:

STARTERS: CHOOSE FIVE
VEGETABLES & SALADS: CHOOSE THREE
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE TWO
ROASTS: CHOOSE TWO
FISH: CHOOSE ONE
DESSERT: CHOOSE FIVE