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Stylish yet affordable

Function Buffet Menu

(MINIMUM OF 80 PAX)

MENU 16

STARTERS: (Plated to the table – choice of one only)

Spinach & feta phyllo parcels served with a devilled sauce
Mini Tandoori chicken kebabs with raita & cucumber spaghetti
Thai salmon fish cakes with wasabi velute
Butternut & Orange soup
Caprese salad stack
Three cheese pathiviers on garden greens and roasted balsamic vine tomatoes
Springbok carpaccio with mango chili and cilantro salsa

(Starter options are included for Menu 16B and 16C only)

SALADS:

Baby spinach apple walnut & blue cheese salad
Green couscous & broad bean salad
Goats cheese & roasted butternut salad
Traditional Greek salad
Roasted baby corn and baby tomato salad
Poached pear blue cheese & red onion leafy salad
Baby potato salad with Bulgarian yoghurt
Ciabatta garlic crouton & grilled zucchini salad
Roasted beetroot, feta & rocket salad

MAIN COURSE:

STARCH:

Savoury rice
Jasmin Rice
Fondant potatoes
New potatoes with herb butter
Mustard mash
Potato wedges with rosemary & olive infused sea salt
Rosemary polenta cakes

VEGETABLES:

French cut green beans with confit tomatoes & caramelized onions
Medley of oven roasted vegetables
Roasted root vegetables with sage butter
Creamed spinach
Roasted butternut
Roasted beetroot with bok choi and parsnips
Glazed sweet potato roundels
Sweet pumpkin
Baby marrow, mushroom & roasted vine tomatoes

RAGOUT & CURRIES

Chicken & butternut Korma
Thai green chicken curry
Chicken chasseur
Beef & baby onion potjie
Beef Ragout with sauted red cabbage
Lamb vindaloo
Butter Chicken Makhani

FISH:

Olive crusted hake
Pan fried line fish with dill & lemon cream
Thai fish kebabs with lemon grass dressing

ROASTS:

Roast chicken
Mustard rubbed Roasted sirloin
Rosemary & olive infused lamb leg
Biltong rubbed roasted rump tails
Beef Wellington

BUFFET DESSERTS:

Malva pudding with custard
Caramel apple pudding
Chocolate mousse
Cheesecake
Crème caramel
Classic bread & butter pudding with date & apple puree
Trifle
Fresh fruit salad (seasonal)**

Cocktail dessert buffet: Selection of 5 cocktail sweet items:

Lemon meringues
Creamy Mini milk tartlets
Red velvet cupcakes with strawberry mousse
Peppermint crisp cups
Mini carrot cake
Koeksisters
Chocolate ganache brownie squares with cream & fresh berries

INDIVIDUAL GOURMET DESSERTS: (Plated and served to the table)

Fudge Picasso
Austrian chocolate mousse with orange zest
Black forest gateau
Mississippi Mud pie
Italian tiramisu
New York baked cheesecake
Grenadilla cheesecake

Please select one dessert option only.  If you would like to include cocktail sweet items to the buffet style dessert menu, you may replace one dessert for two cocktail sweet items.  If you select only the cocktail sweet dessert, then you may select 5 items for the buffet. If you would like a gourmet plated dessert instead of the buffet style dessert, please add R30 per person to the menu price

MENU 16A:

STARTERS: Not Included
SALADS: CHOOSE TWO
VEGETABLES: CHOOSE TWO
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE ONE
DESSERT: CHOOSE TWO


MENU 16B:

STARTERS: CHOOSE ONE
SALADS: CHOOSE THREE
VEGETABLES: CHOOSE TWO
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE ONE
ROASTS: CHOOSE ONE
FISH: CHOOSE ONE
DESSERT: CHOOSE THREE


MENU 16C:

STARTERS: CHOOSE ONE
SALADS: CHOOSE THREE
VEGETABLES: CHOOSE TWO
STARCH: CHOOSE TWO
RAGOUTS & CURRIES: CHOOSE TWO
ROASTS: CHOOSE TWO
FISH: CHOOSE ONE
DESSERT: CHOOSE FIVE


PRE-FUNCTION CANAPES:

Choose 3
Choose 4
Choose 5

Ceasar salad in phyllo cups
Roasted vine tomato tartlet with basil & feta
Chicken satay with lime & coriander drizzle (2 per portion)
Blinis with smoked salmon capers & cream cheese
Springbok carpaccio with parmesan shavings
Thai crab cakes with coriander tzatziki (2 per portion)
Cajun chicken winglets with blue cheese dipping sauce
Open top cocktail beef burger with caramelised onion
Spinach and feta parcels/cigars
Chicken fire balls with sweet chili dipping sauce (2 per portion)
Bo-Kaap bobotie balls with mango cream (2 per portion)

Please take note of the following important information:

The following items are included in the menu price:

  • Cocktail bread roll with butter
  • Buffet service gear
  • Condiments
  • Standard white paper serviettes & Toothpicks
  • Buffet Set up and styling
  • Standard Black table cloths for buffet

The prices quoted above, are for food only and does not include:-

  • Crockery & cutlery
  • Chef’s on site, catering staff or event managers
  • Delivery to the selected venue
  • Tables for buffet
  • Table cloths for buffet if a different colour is required
  • Waiters and barmen
  • Event/venue set up
  • Staff transport
  • Kitchen Equipment if no (or limited facilities) available

 

For any of the above services, please request a quote from your event co-ordinator.

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