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Stylish yet affordable

Platter Menu

PLEASE NOTE: ORDER LEAD TIME FOR PLATTERS IS AT LEAST 4 DAYS.

Platter 01: Standard Sandwich platter (yields +-50 items)

A selection of rainbow sandwiches

  • Egg mayonnaise
  • Cucumber and Cheese
  • Chicken Mayonnaise
  • Tuna Mayo & cucumber

Platter 02: Breakfast Platter (Serves +-8-10 people)

  • Cocktail croissants with cheese & tomato (10 pieces)
  • Cocktail croissants with creamy chicken mayo (10 pieces)
  • Assorted medium muffins (12)
  • Cocktail Breakfast quiche (12)

Platter 03: Mini Croissant Platter Lunch (Yields +- 26 items)

  • Assorted Mini Croissants or medium croissants cut in half with:
  • Cheddar Cheese & tomato;
  • Creamy Chicken Mayo
  • Add smoked salmon & cream cheese @ R20.00 extra per croissant

Platter 04 Crudités Platter (V)

  • A selection of seasonal garden fresh vegetables served with a cream cheese dip
    • Carrot sticks
    • Cucumber batons
    • Cauliflower florets
    • Sliced peppers
    • Cocktail tomatoes
    • Mushrooms
    • Pineapple

Platter 05: Mediterranean Platter (Serves between 8-10 people)

  • Marinated Olives and Feta
  • Grilled peppers, aubergine, courgette and butternut
  • Sun dried tomato pesto
  • Lightly toasted bruchetta
  • Cream cheese or cottage cheese with fresh garden herbs
  • Hummus

Platter 06: Chicken platter (Yields +-90 pieces and serves 8-10 people)

  • Chicken strips (+-40)
  • BBQ buffalo wings (15)
  • Tandoori Chicken Skewers (15)
  • Thai chicken meat balls (20)
  • Sweet Chili dip

Platter 07: Meat platter (Yields +- 90 items and serves +10-12 people)

  • Beef chipolata sausages (36)
  • Spicy meatballs (40)
  • BBQ Beef kebabs (15)
  • Sweet mustard dip

Platter 08: Sushi platter (+- 42-48 pieces)

  • Nigiri
  • Maki rolls
  • California rolls
  • Pickled ginger, wasabi and soy sauce

Platter 09: Cheese platter (Serves between 8-10 people)

  • Selection of 3 local cheeses accompanied by seasonal fruit, preserves and biscuits
    • Cheddar cheese
    • Camembert or Brie and Blue cheese
    • Selection of fresh fruit (Seasonal fruit)
    • Preserves (Fig or Watermelon)
    • Assorted Savory biscuits and/or lightly toasted bruchetta

Platter 10: “Food on a stick” (60 items)

  • Mini Chicken Sosaties(15)
  • Mini Beef kebabs (15)
  • Beef koftas (15)
  • Vegetable skewers (15)
  • Tzatziki sauce

Platter 11: Sweets (Yields 48 items)

  • Mini Milk tartlets, red velvet cupcakes, carrot cupcakes, and koeksisters

 

Platter 12: Mini Burger Tray (Yields 36 items)

  • Mini Boerewors Rolls (12)
  • Mini Hamburgers (12)
  • Mini Chicken Prego Rolls (12)

Platter 13: Party Platter (Yields +- 70 items)

  • Beef meat balls with bbq basting (20)
  • Greek salad skewers (10)
  • Mini pita pockets with roast beef & tzatziki (15)
  • Cocktail chicken skewers (15)
  • Butternut & feta wraps (6 halves)
  • Coriander chicken mayo wrap (6 halves)

 Platter 14: Wrap Platter (Yields +- 36-42 pieces) Select three fillings only

  • Butternut roasted red pepper feta & hummus
  • Coriander chicken mayo
  • Asian beef strips

Platter 15: Mixed mini meat platter (+- 100 pieces)

  • Beef meat balls (30)
  • Chicken Satay (25)
  • Cajun chicken strips & sweet chili (40)
  • Beef Satay (25)

Platter 16: Sticky Chicken Platter (+- 60 pieces)

  • Drummettes & wings basted in Asian flavoured sweet sticky marinade
  • Crumbed chicken strips with sweet soya sauce

Platter 17: Cocktail burger platter (+- 36 items)

  • Cocktail beef burgers
  • Cocktail chicken burgers

 

Important Information:

  1. Platter items may vary from time to time due to supplier issues.
  2. All menu items are made fresh and on order – so please place your orders timeously
  3. All food items are served at room temperature.
  4. In the event of sub-standard products, Afoodaffair Management reserves the right to replace such items with items suitable at the time.
  5. Each platter serves between 8 – 12 people (depending on the type of meal you wish to serve) Please enquire at the office for guidance on quantities.

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