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Stylish yet affordable

Spitbraai Menu

SPITBRAAI MENU OPTION ONE: @ R165.00 pp
(Minimum of 30 guests per lamb)

Fresh Breads or Cocktail rolls with butter (Included in all menus)
(Add cheese & preserves @ R14.95 pp)
(Add pate’s & spreads @ R14.75 pp)
Roast Baby Potatoes or rosemary potato wedges
Roast Lamb

Select three of the following side dishes:

Greek salad
New Potato salad with mustard and sour cream dressing
Three bean salad
Mediterranean pasta salad
Beetroot butternut & feta salad
Traditional Potato salad
Curry noodle salad
Coleslaw
Garden Green Salad
Mixed greens with blue cheese and pear salad
Exotic Couscous salad
Corn salad

Dessert:

Mini Malva puddings with homemade vanilla custard

OPTIONAL EXTRAS

VEGETABLES: (R15.00 pp per dish)

French cut green beans with caramelized onions
Baby marrows with mushrooms & onion
Medley of oven roasted vegetables
Creamed spinach
Corn on the cob
Glazed butternut rings
Sweet potato mash
Cauliflower & broccoli with cheese sauce
Garden fresh peas with mint
Vegetable stir fry
Pumpkin fritters with sticky caramel sauce

SIDE DISHES: (R25.00 pp per dish)

Creamy potato bake
Mediterranean couscous
Baked potato with creamy cheese sauce
Spinach & feta filled jacket potatoes
Traditional “pap & tomato relish”

DESSERTS: (R20.00 pp per dessert)

Malva  pudding
Tradional milk tart
Apple crumble
Strawberry yoghurt fridge tart
Chocolate mousse
Crème caramel
Trifle

Prices subject to change (due to supplier increases), without prior notice! Kindly reconfirm your menu price 7 days prior to your event if your booking is more than 14 days in advance.

All prices quoted are exclusive of 14% vat.

Please take note of the following:
The following items/services are not included in the above prices:
Crockery & cutlery
Service staff
Delivery & collection of equipment
Event Set up
Chef on site

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